Denmark? Discovery Kids? Donkey Kong? Not even close. Dead Kennedys? Never mind the bollekes. Somewhere stylistically and geographically between English pale ale and German Altbier you will find a russet-colored, standard gravity, top-fermented beer: Belgian pale ale. This is the standard lunchtime tipple in the cafes and pubs of Antwerp. Our inspiration for this recipe is a paragon of the style, the flagship beer of its brewery's portfolio.

Lucid levels of bright malt are supported by kettle additions of nothing but Saaz hops and overlaid with yeast-derived complexity. Fruity with spicy overtones, hopped to balance, finishing dry with a hint of toasty malt, entirely accessible but with intriguing layers of flavor. DK is copper colored with a rocky white stand of froth and, at 5% abv, it's engagingly drinkable. This everyday ale is just enough like other styles you've had to make it seem a little familiar, but at the same time it's like nothing else, either. This is a beer you could get lost in.

Serve at cellar temp in a stemmed goblet and pair with freshwater fish, shellfish, or sausages. This product group approximates a former limited edition recipe, however it is not a beer kit and does not include instructions. You will have to measure out the exact quantities of each ingredient yourself. See the associated inventory for item quantities and addition times.