Right from the middle of French Flanders, this black saison is one of the most complex beers you will ever brew. An explosion of malt-derived dark fruits (think plums and sultana raisins) blends extraordinarily well with deep notes of toast and nut. A robust citrus and peppery disposition with an astonishingly smooth finish reminiscent of a top shelf espresso makes this beer entirely unique. Try it in a carbonnade or as a braising liquid for beef roast. This product group approximates a former limited edition recipe, however it is not a beer kit and does not include instructions. You will have to measure out the exact quantities of some ingredients yourself. See the associated inventory for item quantities and addition times. Recipe and Inventory