Details
Ready for an American IPA that's more than just a bare-knuckled hop beatdown on your tongue? Try the unique flavors of this RyePA. With a reddish-golden hue and a good balance of firm body and lingering bitterness, this brew is a showcase of both hops and grain. The partial-mash technique used in this kit gives the brewer the ability to use German rye malt in addition to the standard grains, which makes for a complex and dry finish. The fruity/floral notes of new hop variety Palisade are a perfect complement to the spicy flavor of German rye malt. Great with hearty breads and sharp cheese.
Recommended: 2-stage fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | USA |
| Beer Style | IPA |
| Color | Amber |
| Original Gravity | 1065 |
| Total Time to Make | 6 weeks |
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