Details
Here’s what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, coffee, caramel and hints of vanilla and cream. An easy-drinking ale with many layers of satisfaction.
A note on yeast: Surly uses White Labs WLP007 Dry English Ale; with Surly's blessing, we suggest Wyeast 1335 as the default option so customers (especially mail order customers) can more easily evaluate viability before brewing.
This is a partial mash beer kit - see our Partial Mash Walkthrough for details.Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | USA |
| Beer Style | Brown Ale |
| Color | Dark |
| Original Gravity | 1060 |
| Total Time to Make | 6 weeks |
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