Advanced Cheesemaking Kit

SKU: CK02

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Indulge your passion for cooking up delicious fermentables with the ultimate package for hand-crafting artisan cheese at home. Our Advanced Cheesemaking Kit includes everything you need to get addicted to the cheesemaking craft, with all the equipment and ingredients you'll need to create nearly any recipe you can dream up. The perfect complement to homebrewed wine or beer, cheesemaking is ridiculously easy and incredibly rewarding.

Advanced Cheese Kit Contents

Availability: In stock

$99.99

Advanced Cheese Making Kit

Details

Making cheese at home is intuitive and fun. With our Advanced Cheesemaking Kit, you'll be able to make a tremendous variety of soft and hard cheeses, including several recipes that offer instant gratification, producing delicious ready-to-eat cheese in an hour or less! By taking control of the process you can get creative, adding herbs, honey or even hot peppers to put a unique spin on your favorite cheese varieties. With our premium ingredients and equipment, your hand-crafted delicacies will kick store-bought cheese off the grocery list forever.

  • Includes:
  • Thorough, easy-to-follow instructions and perfected recipes from renowned New England Cheese Queen, Ricki Carroll
  • Ingredients to make more than 40 batches of cheese, including everything you need to make popular favorites like Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Mozzarella and Parmesan.
  • Basic cheese mold, essential for straining and draining any batch of cheese
  • Hard Cheese Mold with follower and an open bottom, large enough for use with up to 2lbs of cheese and compatible with any of our cheesy presses.
  • Stainless Steel Curd Knife with ergonomic 5” handle and 12” blade for enough flexibility to cut curd at the vital 45-degree angle
  • Stainless Steel Skimmer/Ladle to stir and remove curds from whey
  • 2 yards each of reusable Cheesecloth and Butter Muslin for draining & straining, lining cheese molds and pressing & bandaging finished cheeses
  • Natural Reed Mat for drying and aging cheese
  • Natural Boar Bristle Brush and 1 lb. of authentic, reusable red Cheese Wax for aging hard cheese
  • 12” Laboratory-grade Thermometer, scaled from 0-220°F for quick, accurate temperature readings.
  • Premium, quick-dissolve Liquid Vegetable Rennet reliably forms perfect curds and is vegetarian-friendly, GMO & Gluten Free
  • Quick-dissolve liquid Calcium Chloride for ensuring proper curd formation when using pasteurized milk or goat’s milk
  • Direct-set Mesophilic and Thermophilic cultures (5 of each), lipase powder, annatto cheese coloring, cheese salt and citric acid to impart defining flavor and color on different cheese varieties.
  • Does not include a cheese press

Additional Information

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