Details
Doppelbocks rank among the world's strongest beers. Rich and filling, these lagers used to sustain German monks during Lenten fasts. We don't recommend it as a substitute for solid food, but it is a great after-dinner drink on a cold winter night. Deep copper-brown in color with a potent mix of malt and alcohol aromas, full and rich mouthfeel, slightly sweet and malty with just enough hops to strike a balance, warming all the way down. Recommended: 2-stage cold fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | German/Czech/Continental |
| Beer Style | Dark/Amber Lager |
| Color | Amber |
| Original Gravity | 1083 |
| Total Time to Make | 6 months |
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