First Steps in Yeast Culture

SKU: B016

An illustrated manual on the techniques of proper yeast handling and culturing; useful for pros but detailed enough for those without formal lab training.

Availability: In stock

$22.99

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An illustrated manual on the techniques of proper yeast handling and culturing; useful for pros but detailed enough for those without formal lab training.

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Customer Reviews

Fantastic Book Review by Kingvagabond
Rating
This is the book on yeast and proper lab techniques for the brewer. All techniques are and the related equipment are clearly explained in a step by step manner.
The only short coming is that this is volume one of an intended 2 volume set, yet after several years, volume 2 has yet to be published. Any brewer who is serious about culturing yeast should be thoroughly familiar with the material contained herein. (Posted on 9/28/10)