By Stephen Cresswell. The most complete book (not to mention one of the only books) we've found on making soft drinks at home. Outlines equipment, procedure, and many recipes—old-fashioned and modern root beers, ginger and birch beers, fruit sodas, and experimental Prohibition-era drinks like switchel (molasses, ginger root and vinegar... no wonder they repealed it). The best resource for making soda pop from scratch. 119 pages.