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A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).
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Browse 1 question and 1 answerShow all answers | Sort byHow many teaspoons are in an ounce and what is the shelf life of the one pound package size?Best Answer: Irish Moss is pretty light so you should get approximately 14 teaspoons in an ounce. Kept dry and sealed up Irish Moss should last at least a couple years.
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