Irish Moss

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SKU# U9006

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A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minutes of the boil to enhance cold break (protein coagulation).

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Irish Moss 1 oz.

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  • Irish Moss 1 oz.
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A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).

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