Karl's Ninety 90 Shilling Extract Kit w/ Specialty Grains

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SKU# U0370

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Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt. Somewhere in between an 80 /- and a Wee Heavy. 

Recommended: 2-stage fermentation and yeast starter.


We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts, but it is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

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Karl's Ninety 90 Shilling Extract Kit   +$36.51
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Product Details
Karl Engebretson (whom many of you know through our catalog covers and ads in BYO and Zymurgy) is a certified Giant Norwegian with a taste for similarly-proportioned beers. We have found he has a way with Scottish ales, and this is his 90 /-. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. This additional time spent on heat intensifies the beer’s color and adds depth and breadth to its malt profile. Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt.

Recommended: 2-stage fermentation and yeast starter.
Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions Click Here!
Beer Style Irish and Scottish Ales
Regional Style British
Color Amber
Original Gravity 1066
Total Time to Make 6 weeks
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