Details
Mild ales are very light-bodied with low bitterness but dark in color and full of malty flavor, striking a nice balance between quaffability and character. A special blend of malts imparts a nutty dryness with roasty undertones and a rich deep-ruby color, with subtle fruitiness from the yeast. A great session beer (which means you can have a few pints instead of one) that tastes best at cellar temperature.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | British |
| Beer Style | Brown Ale |
| Color | Amber |
| Original Gravity | 1032 |
| Total Time to Make | 4 weeks |
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