- Product Details
Smooth dark malts with swaths of molasses-shellacked toffee and bittersweet chocolate, ready to intermingle with hops or malt. The powerful flavor from this blend is unmistakable - we spent endless hours in the depths of the brew cave rounding the corners and sharpening the points. This proprietary blend of dark malts is perfect for London stouts, porters, and India Dark Ale/Black IPA/Cascadian Dark Ale. Notes of hazelnuts and figgy pudding congregate around a dense darkness, shot through with sweetened espresso and Dutch cocoa.
- Additional Information
Malt Type No Alpha Amylase - Diastatic Power - Extract % - Origin - Soluble Protein % - Total Protein % - S/T - Usage % - Lovibond No Moisture % -
Browse 1 question and 1 answerShow all answers | Sort byWhat color is this, in degrees Lovibond? It would be helpful to know for recipe formulation. Thanks.Best Answer: The lovibond for this grain is rated to be between 185 - 235 in total. One of the grains used varies by about 100 L. For recipes, I would enter it as 200
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