Details
For the first time ever, brewing with rye is possible for extract homebrewers! Northern Brewer’s exclusive Rye malt syrup has the spicy, earthy flavor of rye that makes classic Roggenbier, RyePAs, and more. This proprietary blend of 70% 2-row, 20% malted rye, and 10% caramel 40 malt allows you to formulate your own one-of-a-kind rye beer! Our Rye Malt Syrup provides 1.035 ppg and is approximately 6 L.
Northern Brewer Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!
Customer Reviews
- Used twice, very pleased with results. Review by Jason
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I've brewed 2 batches with this extract, and it's great. It's my go-to extract now, as I really enjoy Rye beers. Batch I'm currently plotting will have rye 4 ways -- this extract, flaked, crystal, and midnight! (Posted on 10/11/12)Rating - Nice extract option Review by Roy
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Made a Red Rye ale with this, straight up. It came out a lot darker that 6L, well into the teens. Nice balance of rye and caramel for a simple LME. (Posted on 8/8/12)Rating - Great Extract Malt! Review by Gary
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Brewed a Rye Pale Ale with this extract and used Biscuit Malt and Honey Malt for steeping grains. Used Centennial hops. Great spicy flavor of the Rye comes through and does not overpower the beer. Awesome product!!! Will definately brew with this again. (Posted on 5/17/12)Rating
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