Details
Stan Hieronymus (author of Brew Like a Monk) and Kristen England (BJCP Continuing Education Director) bring this special kit to your table. A wonderful example of a Belgian strong dark ale that brewed in the Trappist fashion. A very dangerous beer that seems lighter than its (approximately)9% abv would suggest. High carbonation, peppery alcohol, spicy cloves, rum-raisin and caramelized figs. Simply sublime! Recommended: 2-stage fermentation and yeast starter.
Note: If you wish to achieve a level of carbonation similar to the commercial examples of this beer, add an additional 1 to 2 oz plain table sugar to the priming solution.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | Belgian |
| Beer Style | Trappist/Belgian Ale |
| Color | Amber |
| Original Gravity | 1084 |
| Total Time to Make | 2 months |
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