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The revolutionary roasters at Peace Coffee travel the world seeking out the finest small-scale coffee farmers, then roast the beans to perfection and deliver them by bicycle all over the Twin Cities. What makes us love them so? Is it their premium organic beans? Their obsessive commitment to quality? The complex flavors and aromas of their coffee?
It was love at first whiff. With roasters and brewers united, we crafted a sturdy stout fortified with a blend of light and dark roast coffees from both hemispheres. Smoky and sweet, but packing a powerful punch and just the right balance of rich malt, berry and bittersweet cocoa. Sure, you could brew with any old cuppa joe. Just like you could drink any old beer. But you’re not here to settle, and neither are we. So give Peace a chance and taste for yourself what all the buzz is about!
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Beer Kit Yield 5 Gallons Recipe and Instructions Click Here! Beer Style Stout/Porter Regional Style USA Color Dark Original Gravity 1064 Total Time to Make 4 weeks
Browse 1 question and 4 answersShow all answers | Sort byHas anyone tried cold brewing the coffee and adding it in a secondary fermentation? Does this make a noticeable change? This is how I've done coffee stouts previously, and I'm wondering if it makes that big of a difference.Best Answer: There are many different ways to incorporate coffee into your beer. The cold press option is a great way to get this done and may lend less acidity and possible astringency to the beer. That being said the addition to the boil is also effective in making a fine beer.
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