Customer Reviews
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- A hit! Review by wisjohn
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Add 2 pounds of sugar in the primary. Then bottle half and force carbonate the other -- turns out awesome! (Posted on 11/11/11)Rating - Crowd Pleaser Review by Drew
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I have served this chilled as an after dinner drink and was amazed that everyone who tried it was very pleased.Rating
The sweetness mellowed a bit 1-2 weeks after bottling into a nice sweet-acidic combination.
The only annoying thing with this wine is the people that try to correct me saying "pinot grigio" after I say, "pinot gris." (Posted on 8/8/11) - Love!! Review by Kim
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Received this as a wedding favor and it was excellent. Perfect for a summer night..Just enough sweetness, not over powering! I cant wait to make it myself! (Posted on 6/12/11)Rating - Excelent Review by Jolly Mon
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Everyone who tries it loves it. At a recent gathering this wine was very well liked. (Posted on 11/13/10)Rating
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