Fermometer

SKU: 7411
Rating
7 Review(s)

Liquid crystal thermometer with a peel-off adhesive back, 36°-78° F range, 2° increments. Stick it on the side of a carboy or bucket to monitor fermentation temperature; lasts forever.

Pic of 7411

Customer Reviews

7 Item(s)

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Doesn't stand up to moisture or even dampness Review by Jeff
Rating
Ruined two of these by submerging in water, so I bought two more only to have them ruined when I placed a damp t-shirt over my carboy. Sad, really, because I have a similar thermometer by another manufacturer that doesn't have this problem. (Posted on 11/9/11)
neat product, damaged by water very easily Review by matt
Rating
If you sink your carboy in a water bath the fermometer is ruined. I ruined two on the same ten gallon batch this way. I wouldn't waste my money on them again -- it seems like a better investment of a few bucks to buy a Taylor probe thermometer and tape it to the side of the carboy and cover it with insulation. You get a much more dependable reading and you can use it for cooking turkey too -- good luck doing THAT with a fermometer! ;) (Posted on 7/14/11)
Cheap info Review by Mark
Rating
An inexpensive item that takes the guessing out of fermenter temps. Use one oeach carboy and you won't regreat the $3.00 (Posted on 5/20/11)
Cheap information Review by Mark
Rating
A must have for reading accurate fermenting temperature. One for every carboy! (Posted on 5/20/11)
a must! Review by Steve
Rating
Have added these to all of my carboys and buckets to keep the temperatures right. Accuracy seems very good.
(Posted on 12/31/10)
Not bad... Review by hd
Rating
Work very well and are surprisingly accurate compared to a temp controller. Just be careful if you attach this to something that you later wash with really hot water (like a bucket or something). The high temp will kill them. (Posted on 12/14/10)
I use these on all my carboys Review by JByer323
Rating
When I pick up a new carboy, I always grab one of these as well. They're fairly accurate, react quickly, and offer a quick, easy way to make sure you're fermentation temperature is what it should be. (Posted on 11/1/10)

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