Cider - Making, Using and Enjoying Sweet and Hard Cider

SKU: B208
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By Proulx & Nichols. New, revised edition. Best book on how to make, harden, distill, judge, drink and enjoy this historic beverage. 217 pages.

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Cider Book review Review by Vince
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I found this book to be very comprehensive and informative. It covers every thing from apple varietals to
manageing a full size orchard and cidery. The book does seem to be geared more towards a full scale operation rather than a home brew type set up. An excellent addition to any home brewers library. (Posted on 9/25/12)

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