Yeast - The Practical Guide to Beer Fermentation

SKU: B233
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A comprehensive and easy to read guide to brewing yeast. Authors Chris White, owner of White Labs, and Jamil Zainasheff, homebrewer and radio host on The Brewing Network, cover yeast biology, culturing, strain selection, fermentation, and more. Essential for the homebrewer or small commercial brewer interested in superior fermentation and yeast handling techniques.

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B233

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eye opener Review by Charles
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If you brew you need to read this book. I will change the way you think about yeast and fermentation. Well worht the price. (Posted on 2/6/11)

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