Yeast - The Practical Guide to Beer Fermentation

SKU: B233
Rating
3 Review(s)
A comprehensive and easy to read guide to brewing yeast. Authors Chris White, owner of White Labs, and Jamil Zainasheff, homebrewer and radio host on The Brewing Network, cover yeast biology, culturing, strain selection, fermentation, and more. Essential for the homebrewer or small commercial brewer interested in superior fermentation and yeast handling techniques.

Yeast - The Practical Guide to Beer Fermentation

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Must Buy Review by Joseph
Rating
Anyone serious about improving their product should really read this book. There are sections that are quite redundant but what do you expect... it is written by a couple of brewers. (Posted on 11/23/13)
Absolutely Great Book! Review by JimRMaine
Rating
Pretty much anything you want to know about yeast is in this book. Plus a lot that you probably don't want to know now, but may need in the future! (Posted on 9/27/13)
eye opener Review by Charles
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If you brew you need to read this book. I will change the way you think about yeast and fermentation. Well worht the price. (Posted on 2/6/11)

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