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Northern Brewer Classic Dry Mead Kit

SKU: 6300
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1 Review(s)

Dry Mead shows off the amazing complexity of honey. When nearly all of the sugars have been fermented out of a quality honey, its intricate, delicate floral character predominates. This recipe can be made still (without carbonation) or sparkling by adding optional priming sugar.

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Mixing Honey into room temp water? Review by Jeff
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Easy to do kit. The only thing we had trouble with was mixing warm honey into room temperature water. IMHO a better bet would be to boil up 3 gallons of water ... remove from the heat and let temp drop down a tad. Then add the honey to the hot water and stir. Then combine the 3+gallons of must with an additional gallon of water and yeast nutrient. Mixing at this point will be easier.


Will add an additional review in a years time .... when the mead is closer to being ready. (Posted on 10/11/10)

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