Wyeast 1272 American Ale II

SKU: Y1272
Rating
5 Review(s)

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 60°-72° F

Wyeast 1272 American Ale II

Customer Reviews

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My Favorite Review by Michael
Rating
I used this on my second batch, and after experimenting with other strains, this has become my "House" strain. Its relatively clean, but does produce some flavor. Produces pretty clear beers. Highly recommend it. (Posted on 6/20/11)
Good Stuff Review by Jfrank
Rating
Did a rye pale ale with this yeast about a month back. I did a hop burst with about 2 oz of citra and chinook hops and this yeast complimented it very well! The fruity tartness pulls alot of mango taste from the citra. Plus the slight spice of the rye melded well with the fruity back end. I would recommend to anyone who wants to brew an APA or IPA with citrusy/fruity qualities. (Posted on 4/26/11)
Very Good Yeast Review by HoppppBoy
Rating
I used this yeast for 10 generations of APA this summer. Great flavor, clean w/ a touch of fruitness. (Posted on 12/2/10)
quick ferment, stellar clear Review by Sultan of Suds
Rating
quick ferment, stellar clear, neutral, and I like the smell of lighter beers better than 1056 (Posted on 10/18/10)
Cleaner than 1056 Review by Mike
Rating
A friend of mine made 10 gallons of beer and split it into two different fermenters. One had the American Ale 1056 and one had the American Ale II 1272. We both agreed the 1272 was a better overall yeast compared to the 1056. Plus the fermentation started sooner and seemed to attenuate more.

Check out all the notes on my blog if your interested.

<a href="http://mikesbrewreview.com/american-ale-1056-vs-american-ale-ii-1272">American Ale 1056 vs American Ale II 1272</a> (Posted on 4/11/10)

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