Maillard Malts™ Maris Otter Malt Extract Syrup

SKU: U20106
Rating
46 Review(s)

Maris Otter is an "heirloom" barley variety grown entirely on the British Isles. It is a stubborn paragon of character and flavor, trumping commercial desires for high yield and disease resistance. Though replacement barley varieties have come after, it remains the most prized British malt for an astounding depth of flavor and aroma.

Much like that heirloom malt, we have insisted upon a classic formula - 100% Maris Otter, with no added caramel malts or simple sugars, no corners cut in the name of cost. The result is a malt extract worthy of the best brewers. It is an extract of unmatched complexity, sure to bring you the "wow"s you deserve.

1.036 ppg gravity contribution, 4-5 SRM, excellent fermentability, and authentic English character - grainy, bready, and slightly nutty. Just harness this built-in malt profile to your favorite English hops and yeast (we love this syrup combined with Wyeast 1945 NeoBritannia) for a faithful “real ale” quality never before accessible to extract brewers.

Maillard Malts™ Maris Otter Malt Extract Syrup

Customer Reviews

Items 21 to 30 of 46 total

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Great Extract Review by justin
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Makes all the difference in my beers (Posted on 10/24/13)
Great for pales or IPA's Review by Jon
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A smooth malt flavor and comes through nicely in pale ales and IPA's. NB's extracts are always fresh. (Posted on 10/19/13)
Excellent Review by John
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This was unbelievable!!! Worked out extremely well! I used this for my pumpkin ale recipe and my chocolate milk stout recipe. A lot of beginner books will recommend English Pale Ale LME but you can't find it anywhere. Use this instead you'll be very pleased. (Posted on 10/17/13)
Excellent Review by John
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This was unbelievable!!! Worked out extremely well! I used this for my pumpkin ale recipe and my chocolate milk stout recipe. A lot of beginner books will recommend English Pale Ale LME but you can't find it anywhere. Use this instead you'll be very pleased. (Posted on 10/17/13)
Fresh is the key Review by William
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I use this in any pale ale recipe at this point and am always satisfied with the results. All of NB's malts are fresh and that means a lot in the brewing process. (Posted on 9/28/13)
Great to increase starting gravity Review by Aaron
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I used this to boost the starting gravity of my all-grain batch. I hit my target of 1.092 exactly as planned! (Posted on 9/24/13)
Malty Review by steven
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It's hard to actually review a malt extract (Posted on 9/24/13)
Great Aroma Great Color Review by Jason
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I Just brewed a batch with Maris Otter. I used some specialty grains with it and the color came out great. It is fermenting in the chamber now and the smells coming out of it are incredible. Cant wait to drink it. (Posted on 9/23/13)
Good Extract Review by Michael
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Extract was fresh and comes through nice in my brews (Posted on 9/16/13)
Nailed my gravity Review by Mike
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Used the MO extract for the first time when I brewed my Holiday Hope Ale (a huge English Barleywine). The grain bill would have been too much for the mash tun so adding this still allowed for the OG I wanted and delivered the biscuity note I love from Maris Otter. Will use again for my next batch of Mild Ale. (Posted on 9/13/13)

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