Maillard Malts™ Maris Otter Malt Extract Syrup

SKU: U20106
Rating
46 Review(s)

Maris Otter is an "heirloom" barley variety grown entirely on the British Isles. It is a stubborn paragon of character and flavor, trumping commercial desires for high yield and disease resistance. Though replacement barley varieties have come after, it remains the most prized British malt for an astounding depth of flavor and aroma.

Much like that heirloom malt, we have insisted upon a classic formula - 100% Maris Otter, with no added caramel malts or simple sugars, no corners cut in the name of cost. The result is a malt extract worthy of the best brewers. It is an extract of unmatched complexity, sure to bring you the "wow"s you deserve.

1.036 ppg gravity contribution, 4-5 SRM, excellent fermentability, and authentic English character - grainy, bready, and slightly nutty. Just harness this built-in malt profile to your favorite English hops and yeast (we love this syrup combined with Wyeast 1945 NeoBritannia) for a faithful “real ale” quality never before accessible to extract brewers.

Availability: Out of stock

Maillard Malts™ Maris Otter Malt Extract Syrup

Customer Reviews

Items 31 to 40 of 46 total

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Love this stuff! Review by Jeffery
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I always hit my gravity targets or better with Maris otter syrup. Northern Brewer is always fresh. I can't taste the difference between using this or going all grain! Since they have offered this product, I have been making some exceptional brews. Cheers! (Posted on 9/9/13)
Makes great beer Review by Daniel
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I have used Maris Otter for three batches of ESB. The beer has been fantastic. Highly recommended. (Posted on 9/7/13)
Great Review by Joseph
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Made a SMaSH with this malt and Mosaic hops, very nice malt flavor and will use again for sure. (Posted on 8/23/13)
Great Review by Joseph
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Made a SMaSH with this malt and Mosaic hops, very nice malt flavor and will use again for sure. (Posted on 8/23/13)
Great Review by Joseph
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Made a SMaSH with this malt and Mosaic hops, very nice malt flavor and will use again for sure. (Posted on 8/23/13)
Excellent extract Review by Gary
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This is my go-to extract. Use 6lbs. plus 2-3 lbs. dry plus a mixture of American bittering hops and British aroma hops for a great American/Brit hybrid IPA. (Posted on 8/21/13)
Can't tell the difference... Review by Bro Stefan
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...between this extract and mashing my own Crisp MO. I mostly brew all grain, but once a year I do a big English Barley Wine. This year I doubled the batch size, larger then my MT could hold so I used this to make up the difference. I did a side by side of my wort from the mash and this extract at the same SG. my two brewing partners and I could not tell the difference in a triangle test. (Posted on 8/14/13)
Works great! Review by Kevin
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Brewed a special bitter with this extract and it turned out perfectly. (Posted on 7/18/13)
Excellent LME Review by Ron
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I have been consistently impressed with the quality of Northern Brewer's LME. I tried my LHBS LME but it just doesn't taste as fresh.

Recently I used the MO LME in Jamil's ESB recipe and it tastes great. You won't be disappointed. (Posted on 7/1/13)
Excellent Result Review by Mike
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I used Maris Otter Malt Syrup in a Irish Cream Ale recipe and the results were great. I've only been brewing for about 6 months and out of the 7 batches I've done so far, the Irish Cream Ale is is tied with a Honey Nut Brown Ale for my best batch. (Posted on 4/24/13)

Items 31 to 40 of 46 total

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