Red Star Montrachet

SKU: Y150
Rating
2 Review(s)

AKA UCD #522. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.

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Awesome Review by Paddy
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A beast! Fast, aggressive & good flavor. :) (Posted on 6/8/10)
Cool Review by Ashton
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It starts the fermenting fast and it doesent smell that bad great product!!! (Posted on 3/11/10)

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