Advanced Cheesemaking Kit

SKU: CK02

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Making cheese at home is intuitive and fun. With our Advanced Cheesemaking Kit, you'll be able to make a tremendous variety of soft and hard cheeses, including several recipes that offer instant gratification, producing delicious ready-to-eat cheese in an hour or less! By taking control of the process you can get creative, adding herbs, honey or even hot peppers to put a unique spin on your favorite cheese varieties. With our premium ingredients and equipment, your hand-crafted delicacies will kick store-bought cheese off the grocery list forever.

  • Includes:
  • Thorough, easy-to-follow instructions and perfected recipes from renowned New England Cheese Queen, Ricki Carroll
  • Ingredients to make more than 40 batches of cheese, including everything you need to make popular favorites like Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Mozzarella and Parmesan.
  • Basic cheese mold, essential for straining and draining any batch of cheese
  • Hard Cheese Mold with follower and an open bottom, large enough for use with up to 2lbs of cheese and compatible with any of our cheesy presses.
  • Stainless Steel Curd Knife with ergonomic 5” handle and 12” blade for enough flexibility to cut curd at the vital 45-degree angle
  • Stainless Steel Skimmer/Ladle to stir and remove curds from whey
  • 2 yards each of reusable Cheesecloth and Butter Muslin for draining & straining, lining cheese molds and pressing & bandaging finished cheeses
  • Natural Reed Mat for drying and aging cheese
  • Natural Boar Bristle Brush and 1 lb. of authentic, reusable red Cheese Wax for aging hard cheese
  • 12” Laboratory-grade Thermometer, scaled from 0-220°F for quick, accurate temperature readings.
  • Premium, quick-dissolve Liquid Vegetable Rennet reliably forms perfect curds and is vegetarian-friendly, GMO & Gluten Free
  • Quick-dissolve liquid Calcium Chloride for ensuring proper curd formation when using pasteurized milk or goat’s milk
  • Direct-set Mesophilic and Thermophilic cultures (5 of each), lipase powder, annatto cheese coloring, cheese salt and citric acid to impart defining flavor and color on different cheese varieties.
  • Does not include a cheese press

Advanced Cheese Making Kit

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