Review Details

Brickwarmer Holiday Red Extract Kit w/ Specialty Grains

Brickwarmer Holiday Red Extract Kit w/ Specialty Grains

Product Review (submitted on May 18, 2014):
I made this using the Wyeast London Ale yeast options with a 650 ml overnight starter culture. I did 2 weeks in the primary and one week in the secondary, both at 68 degrees. I had no problem with blow off, and fermentation was very active for about 3-4 days, and then it slowed down. Gravity measurement suggested everything was done within a week, but I left it in the primary for another week. The beer was still a little cloudy, but it cleared in the secondary. I bottled with 4.5 oz of corn sugar and let it bottle condition for 3 weeks. After 3 weeks, I got a small but persistent head with good lacing and nice carbonation. I would probably do a full 5 oz of corn sugar next time to get a little more head in the glass. The beer is really fantastic. I get a touch of orange that ads a bit of crisp flavor to the malt/hop mix. The beer is pretty complex in flavor profile, but it is a very satisfying drink. My final ABV was 6.5%, and I followed the kit instructions with no additional additives. I would brew this one again, but it is absolutely a heavy and complex beer that is more of a holiday sipper than an every day drinker. This one was a big hit with friends.