Review Details

Dunkelweizen Extract Kit

Dunkelweizen Extract Kit

Product Review (submitted on August 9, 2012):
I picked up 8 oz Caramunich and 2 oz Chocolate Malt and steeped for 30 minutes at 150F. Other than that, followed the recipe closely, using the liquid wyeast weiehnstephan 3068 and making a starter. Fermented at 68F for 2.5 weeks, then racked to secondary and left for 3 weeks. Primed with 7 oz corn sugar, had almost 5.5 gallons. Tasted after 1.5 weeks, delicious but no head. Overall, I'm pretty pleased with the results; it turned out pretty close to what a Bavarian dunkelweizen should be.