Review Details

Red Star Pasteur Champagne

Red Star Pasteur Champagne

Product Review (submitted on February 3, 2013):
Tried this in a grape soda and fermented at around 70-75 degress and got the worst yeasty rotten egg flavor coming through. I tried it based on many saying it was a very neutral yeast, never again! Maybe I should have tried the Cuvee instead . . .

Soda makers beware!