Details
A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum temp: 64°-75° F
Additional Information
| Manufacturer | Fermentis |
|---|---|
| Yeast Format | Dry |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Max Fermenting Temp | 75 |
| Flocculation | N/A |
| Min Attenuation % | No |
| Max Attenuation % | No |
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