Details
Scotland's answer to the English ESB, but with emphasis on malt instead of hops. Satisfying without being too rich, a Scottish 80/- is still potent enough to make you hear bagpipes if you overindulge. Even though it's not a bitter beer, the use of quality hops is key; our kit uses a judicious dose of Kent Goldings. British Crystal lends a caramelly and slightly fruity edge to the clean maltiness of this dark-amber ale.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | British |
| Beer Style | Irish and Scottish Ales |
| Color | Amber |
| Original Gravity | 1047 |
| Total Time to Make | 6 weeks |
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