Smashing Pumpkin Ale All Grain Kit

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SKU# U0134

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Clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to mask the spices in this all grain pumpkin ale recipe. A dose at the shutdown of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the pint glass.


Smashing Pumpkin Ale Recipe All-Grain Kit - Ingredient List & Instructions


We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts, but it is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


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Smashing Pumpkin Ale All Grain Beer Recipe Kit

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  • Smashing Pumpkin Ale All Grain Beer Recipe Kit
Product Details
Autumn, and a homebrewer's thoughts turn to capturing the sensory experience of the season ... crisp nights, colorful leaves, and ripe gourds being turned into pie. We're often asked for pumpkin ale recipes at this time of year, and it's easy to understand why: sipping this spiced amber ale is like drinking a slice of pie. Clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to mask the spices. A dose at the shutdown of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the pint glass. If you want to incorporate actual vegetables in this all grain pumpkin beer recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions Click Here!
Beer Style Amber Ale, Spice or Fruit Beer
Regional Style USA
Color Amber
Original Gravity 1054
Total Time to Make 6 weeks
Q&A
Browse 2 questions and 9 answers
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Could you use a Saison yeast instead with the addition of canned pumpkin and an extra half ounce of hops?
Jeff T on Jun 24, 2015
Best Answer: You can! But should you? Sounds like some crazy bierre de mars, let us know!
Reply · Report · James JStaff on Jun 24, 2015
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when should add brown sugar to pumpkin ale?
john b on Jun 19, 2015
Best Answer: At any point during the boil. You may get some flavor the longer you boil it but it will ultimately ferment out.
Reply · Report · Steven M on Jun 19, 2015
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