Details
The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavor. A robust wine, perfect with red meat or wild game. Best when aged for several months.
Gold Award - 2008 WineMaker International Amateur Winemaking Competition.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: MediumAdditional Information
| Wine Style | Red |
|---|---|
| Primary Grape | Cabernet Sauvignon |
| Includes grape skin pack? | No |
| Geographical Style/Origin | North America |
| Labels Included | No |
| Wine Kit Yield | 6 Gallons |
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