Details
The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavor. A robust wine, perfect with red meat or wild game. Best when aged for several months.
Gold Award - 2008 WineMaker International Amateur Winemaking Competition.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
Additional Information
| Wine Style | Red |
|---|---|
| Primary Grape | Cabernet Sauvignon |
| Geographical Style/Origin | North America |
| Labels Included | No |
Category
-
Brewing
- Starter Kits
- Recipe Kits
- Ingredients
- Equipment
- Kegging
- Winemaking
- Cider, Mead, & Sake
- Books & Media
- Gifts and Miscellany
Connect with Northern Brewer
© 2012 Northern Brewer, Inc. | Privacy