Details
Bright ruby color with delicate red berry aromas and flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish. Vibrant and food-friendly, this wine is excellent with salmon, roast beef and lamb.
Silver Award 2008 Winemaker magazine competition Sweetness: Dry | Body: Medium | Oak Intensity: MediumAdditional Information
| Wine Style | Red |
|---|---|
| Primary Grape | Merlot |
| Geographical Style/Origin | South America |
| Labels Included | No |
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