- Product Details
Before hops became the conventional flavoring for beer, medieval European brewers used proprietary spice mixtures, and many modern breweries still use a blend of spices along with hops for seasonally-brewed holiday beers. We started with a Scottish-style ale and added a blend of spices to create a medium-bodied, malty, clean base beer with a sweet, exotic spice character reminiscent of mulled wine.
Recipe updated 9/1/2009. The spice load has been decreased for a more subtle profile. Cheers!
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here! Beer Style Spice or Fruit Beer Regional Style No Color Amber Original Gravity 1047 Total Time to Make 6 weeks
- Product Reviews