Details
A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screeching for.
Note: The absolutely insane 8.5 oz of dry hops (not to mention the 4.5 oz of boil addition hops) make the hop aroma of this beer off the charts. Simcoe, Amarillo, Warrior, and Ahtanum combine to make a pine-y citrus whirlwind that can be detected a few feet away from the glass. You may wish to purchase some Muslin Mesh grain/hop Bags or Fine Mesh Hop Straining bags to contain the massive load of dry hops.
A note on yeast: Surly uses White Labs WLP007 Dry English Ale; with Surly's blessing, we suggest Wyeast 1335 as the default option so customers (especially mail order customers) can more easily evaluate viability before brewing.
Recommended: 2-stage fermentation and yeast starter.Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | USA |
| Beer Style | No |
| Color | Amber |
| Original Gravity | 1064 |
| Total Time to Make | 6 weeks |
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