Details
Ebony-hued, Smoke wafts out of the bottle and into your senses, borne on the wings of European traditions, wrapped in American innovation. Lager-brewed, like any true Baltic Porter, with smoked malts from Bamberg, Germany, the home of Rauchbiers, then mellowed by oak-aging. Black malt flavors mesh with notes of raisins, plums, figs and licorice with the subtle smoke on the side, for a complex and luxurious, yet silky smooth drinking experience. It's a sipper at Alc. 8.2% by VOL., but everyone knows you can't have Smoke without fire!
Recommended: 2-stage cold fermentation and yeast starter.
A note on yeast: Surly uses White Labs WLP830; with Surly's blessing, we have included Wyeast 2124 as the default option so customers (especially mail order customers) can more easily evaluate viability before brewing.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | German/Czech/Continental |
| Beer Style | Dark/Amber Lager |
| Color | Dark |
| Original Gravity | 1087 |
| Total Time to Make | 3 months |
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