Details
20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.
Additional Information
| Malt Type | Caramel |
|---|---|
| Color | Medium-Light (15-60° L) |
Customer Reviews
- Red? Review by Tim
-
I brewed a ~13°L ale using 15% Carared. I was trying to a achieve a red hue. It came out more like a orange/burnt amber. (Posted on 10/1/12)Rating
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