Wild Brews

SKU# B055

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By Jeff Sparrow. This book profiles the brewing of the "spontaneousely fermented" beer styles of Belgium, namely East Flanders brown, West Flanders red, and lambic.

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By Jeff Sparrow. This book covers the "spontaneousely fermented" beers of Belgium, namely East Flanders brown, West Flanders red, and lambic. Although many have claimed that these beer styles can only be brewed in their native Belgium where the microorganisms occur naturally, Sparrow shows how these styles can be brewed anywhere by cultivating and controlling the proper microoganisms. 315 pages.

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