Details
Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. Optimum temp: 64°-70° F
Additional Information
| Manufacturer | Danstar |
|---|---|
| Yeast Format | Dry |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Max Fermenting Temp | 70 |
| Flocculation | N/A |
| Min Attenuation % | No |
| Max Attenuation % | No |
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