Red Mountain is one of America's smallest AVAs. The chalkiness of the soil combines with the powerful dark fruit qualities of the grape to create the big, chewy mouth-feel that is a clear signature of Red Mountain Cabernet. Another distinction is a hint of orange peel or Grand Marnier-like aromatics and flavors. Together these two traits make Red Mountain Cabernet immediately recognizable, highly prized, and much sought after.

Fermentation on Red Mountain Cabernet Crushed Grapes and our two-stage Hungarian oak process delivers all of the body, aromatics, and flavors that make Red Mountain Cabernet such a standout. Purchase the best corks that you can find, and be disciplined enough to age the wine at least 1 year; then save some to enjoy after 2, 3, or 4 years in the bottle. A wine for your best cuts of beef or lamb and luckiest friends.