Winner of 3 Gold medals in 2008. Displays aromatic notes of green apple and lemon against a floral and honeyed background. Our natural Flavor Reserve creates a rich mouthfeel with tangy fruit acid balancing the hint of sweetness. Floral and mineral notes persist in the lingering finish. The wine's full character and charm become most apparent after several months of bottle aging. Should show well for up to 18 months. A good choice for foods rich in butter and oil, garlic and lively spices. Consider for shrimp, crab and fish dishes; rich pastas; cannelloni with ricotta, chicken and most Chinese and Thai dishes. Serve lightly chilled.