Details
Firm, dry red wine style of the famous Tuscany region of Italy. Characteristically tannic, this robust Italian wine bursts with flavors of berries, spices and herbs. Superb with veal or spicy pasta.
Gold Award 2008 WineMaker International Amateur Winemaking Competition Sweetness: Dry | Body: Light-Medium | Oak Intensity: LightAdditional Information
| Wine Style | Red |
|---|---|
| Primary Grape | Sangiovese |
| Geographical Style/Origin | Italy |
| Labels Included | No |
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