Details
An ideal blending of three of California's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well-structured dry red wine. Notes of black cherry and coffee complement the smoky, herbal flavors, and hints of vanilla that round out this medium bodied wine, making it highly enjoyable for any occasion. Serve with a roast dinner or grilled steak.
Bronze Award - 2008 WineMaker International Amateur Winemaking Competition Sweetness: Dry | Body: Medium-Full | Oak Intensity: MediumAdditional Information
| Wine Style | Red |
|---|---|
| Primary Grape | Cabernet Sauvignon |
| Geographical Style/Origin | North America |
| Labels Included | No |
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