White Labs WLP715 Champagne

SKU: YP715

Be the first to review this product

Classic yeast, neutral flavor. Can tolerate alcohol concentrations up to 17%.

Availability: In stock

$6.99
OR

Pic of YP715

  • Pic of YP715

Details

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Apparent attenuation: >75%. Flocculation: low. Optimum temp: 70°-75° F

Category

Shop

Learn

Connect

About

© 2012 Northern Brewer, Inc. | Privacy
My Account | Site Map | Help