White Labs WLP775 English Cider in its sachet

WLP775 English Cider - White Labs Yeast Pure Pitch Next Gen

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$19.99

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Product details

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68°-75° F

Additional information

SKU

YP775

Consistent!

I have used this yeast for several years, and it always proves very consistent in fermentation and flavor of my cider.

White Labs WLP775 English Cider

English Cider Yeast

My favorite yeast for cider making as it allows the apple flavors to remain after fermentation. I wish I had found this years ago.

Clear crisp and delicious

I used this to make an english cider with chi spice! It was great and I plan on using this yeast to try a few different recipies!

Awesome residual crisp apple flavor and a very healthy fervent. I recommend building it up with a starter if you are doing a 5 gallon batch or if O.G is above 1.040

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