White Labs WLP715 Champagne


SKU# YP715

Flat Rate Shipping only $7.99 only from Northern Brewer

Classic yeast, neutral flavor. Can tolerate alcohol concentrations up to 17%.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


Availability: In stock

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Product Details

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Apparent attenuation: >75%. Flocculation: low. Optimum temp: 70°-75° F

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