White Labs WLP715 Champagne

SKU: YP715

Classic yeast, neutral flavor. Can tolerate alcohol concentrations up to 17%.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

Availability: In stock


Pic of YP715


Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Apparent attenuation: >75%. Flocculation: low. Optimum temp: 70°-75° F

Additional Information

Support Documents: No

Customer Reviews

A fine yeast, indeed. Review by Yellowfever
Great all around yeast. This is my go-to yeast when I am brewing something other than beer, like a cider, or a fruit mead. Fermentation is immediate right out of the bottle with no starting ever needed, and it just keeps on chugging until it approaches almost 20%. Not over powering, it really preserves the fruit flavors well, with a heck of a kick. I have never been dissapointed with this yeast. White Labs cultures an outstanding yeast, and this one is no exception. (Posted on 11/5/13)