Details
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Apparent attenuation: 65-70%. Flocculation: high. Optimum temp: 65°-68° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | USA |
| Max Fermenting Temp | 68 |
| Flocculation | High |
| Min Attenuation % | 65 |
| Max Attenuation % | 70 |
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