Details
AKA Chico Ale Yeast. Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and clean, and is very well balanced. Apparent attenuation: 73-77%. Flocculation: low–medium. Optimum temp: 60°-72° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | USA |
| Max Fermenting Temp | 72 |
| Flocculation | Low-Medium |
| Min Attenuation % | 73 |
| Max Attenuation % | 77 |
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